Restaurant Services
Oregon Edge Knife Leasing Program
Oregon Edge is now offering a leasing program for your professional knife needs. We will supply you with the knives you need and will maintain and keep them sharp. Our program is designed to pick up the dull knives every two or four weeks and leave you with nice sharp ones. The knives will need to be clean when picked up and should be washed once sharpened and delivered.
- Lease six or seven knives of any combination for $5.00 per knife.
- Lease eight or nine knives of any combination for $4.50 per knife.
- Lease ten or more knives of any combination for $4.00 per knife.
Lease payments will be made upon receiving knives and will be paid every two weeks thereafter when dull knives are exchanged for sharpened knives. Any lost or damaged knives will be the responsibility of the lessee and will be charged as per the chart below.
Knife# 1510-4 4″ Paring knife $3.50
Knife # 1510-6 6″ Boner Straight knife $8.50
Knife # 1510-8 8″ Fillet knife $9.50
Knife# 1515-6 6″ Boning Curved knife $8.50
Knife # 1520-8 8″ Cook knife $15.50
Knife# 1520-10LW 10″ Cook knife Light wide $17.50
Knife # 1520-12 12″ Cook knife $18.50
Knife # 1520-10LM 1O” Cook knife Light/Medium $16.50
Knife# 1520- 10LW 10″ Cook knife Light/Wide $16.50
Knife # 1525-8 8″ Santuko knife $13.00
Knife# 1530-8E 8″ Breaking knife $13.50
Knife # 1530-1O 1O” Cimeter knife $11.50
Knife# 1540-8 8″ Serrated knife $9.50
Knife # 1540-9 9″ Offset Serrated $12.00
Knife# 1540-10 1O” Serrated Slicer $10.50
Knife # 1540-12 12″ Serrated Slicer $11.50
Knife# 1551-12 12″ Ham/Lox Slicer $16.00
Knife # 1555-12 12″ Roast Beef Slicer $16.00
Knife# 1555-14G 14″ Granton Slicer $20.50
Knife # 1570-6 6″ Cleaver $24.50
For more information, please call us at 541-579-3066